I was born and raised in Würzburg (Germany), but after exploring many corners of the world, I kept returning to my family roots: Turkey. I am a qualified international chef who has learned, thanks to my profession, the importance of simple and natural alimentation. To listen to the needs of our body and to find a personal balance for health is what I thrive for.
Both my Passion for the mountains and for sports brought me to trail running, which I have dedicated myself to for several years now. The opening of the Mountain Hostel is the fulfilling of a dream: a place in nature we can call home, but also the possibility of many sporting activities, and finally, a magical surrounding for the highly motivated to come and train.